FrozenChocolateMousse

Frozen Chocolate Mousse Squares

1
  • 15 Mins to Prepare
  • 375 Mins Total
  • 16 Servings

What you need:

12 OREO Cookies, finely

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crushed (about 1 cup) 1/4 cup butter or margarine, melted 2 tubs (226 gms each) cream cheese spread 1 can (396 gms) sweetened condensed milk 1 pkg. (113 gms) semi-sweet baking chocolate, melted 1 cup thawed COOL WHIP Whipped Topping Chocolate curls

Instructions:

Line 9-inch square pan with

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foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk, then chocolate. Whisk in COOL WHIP; pour over crust. Freeze 6 hours. Remove dessert from freezer 15 min. before serving. Use foil handles to lift dessert from pan. Let stand at room temperature to soften slightly before cutting into squares. Garnish with chocolate curls just before serving.