OREO Mint Tarts

  • 20 Mins to Prepare
  • 290 Mins Total
  • 12 Servings

What you need:

26 OREO Cookies, finely crushed (about 2 cups) 1/3 cup margarine or butter, melted 2 cups miniature marshmallows 2/3 cup milk 1/4 cup créme de menthe 2 Tbsp. créme de cocoa 2 cups thawed canadian online veterinary pharmacy COOL WHIP Whipped Topping


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up side of each of 12 paper-lined muffin cups. Refrigerate until ready to use. Cook marshmallows and milk in large saucepan on medium heat until marshmallows are completely melted and mixture is well blended, stirring constantly with whisk. Stir in liqueurs. Remove from heat; cool. Gently stir in COOL WHIP; spoon into prepared cups. Freeze 4 hours or until firm. Remove and discard paper liners before serving.