What you need:
12 OREO Cookies, finely crushed (about 1 cup) 2 Tbsp. butter or margarine, melted
85 gms white baking chocolate, divided 2 pkg. (226 gms each) brick cream cheese, softened 1/2 cup sugar 1 tsp. vanilla 2 eggs 1/4 cup red raspberry preserves
Heat oven to 176°C. Mix cookie crumbs and butter; press onto bottom of 8- or 9-inch square pan. Melt 56 gms chocolate as directed on package. Beat cream cheese, sugar and http://genericcialis-onlineed.com/ vanilla in large bowl with mixer until well blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing
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on low speed after each just until blended. Pour
over crust. Bake 25 to 28 min. celery the natural viagra or until center is almost set. Cool 5 min.; spread with preserves. Melt remaining chocolate; drizzle over cheesecake. Cool cheesecake completely. Refrigerate 4 hours.